Not without avocado.
So it has been some time since I have been on the training/diet wagon, but getting back into the swing of things it is good to know I remember how to make a decent omelet.
Lenticular Superman (tee em) says, "wow".
If you are wondering, the white powdery bits there are grated parmesan. Started doing that a while ago to counteract some of the oils and liquids from two of my favorite omelet fillers - sauteed spinach and salsa verde. Also provides the saltiness we crave without adding table salt.
Yeah, yeah, I know the salt is still there. Bite me, internet diet commando.
Trying to get back into some good habits as my weight chart for the last 18 months looks like a freaking smile.
I mean, come on. Really.
Metal.
No comments:
Post a Comment